SaBai on Jefferson

Rice paper wrap with leaf lettuce, basil, cilantro, mint, shredded carrots, cabbage, cucumbers, and your choice of shrimp or tofu.

Crispy fried tofu served with mango sauce and crushed peanuts.

Deep-fried wontons stuffed with savory ground chicken, served alongside mango sauce.

Deep-fried krab meat and cream cheese; regular or with a spicy twist.

Jumbo wings brined in our spices and fried perfectly; served with our tangy sauce or featured sauces.

Steamed soybean pods topped with salt.

Marinated grilled chicken served with peanut sauce and cucumber dip.

Chicken or pork, seasoned and steamed to perfection, served with our signature sauce and topped with crispy fried garlic and spring onions.

Veggie or pork-filled fried rolls served with mango dipping sauce.

Seasoned shrimp wrapped with julienned carrots and cabbage, served with mango sauce.

Fresh greens with cucumbers, tomatoes, and red onions, served with Yai's ginger dressing.

Sautéed sliced beef tenderloin dressed with citrus-roasted chili dressing on a bed of fresh mixed greens, tomato, cucumber, and red onions.

Sautéed sliced chicken breast dressed with citrus-roasted chili dressing on a bed of fresh mixed greens, tomato, cucumber, and red onions.

A salad made with shredded young green papaya, carrots, tomatoes, and roasted peanuts in fish sauce and lime juice.

Minced chicken or pork tossed in citrus dressing with toasted rice powder and fresh herbs.

Minced chicken or pork salad with fresh ginger, roasted peanuts, citrus dressing, and fresh herbs.

Hot and sour soup with mushrooms, tomatoes, onions, root herbs, spring onions, and cilantro.

Creamy coconut milk soup with root herbs, mushrooms, tomatoes, onions, fresh scallions, and cilantro garnish.

Clear vegetable broth with seasoned pork wontons and hearty vegetables.

Khi Mao

Large flat noodles, egg, fresh basil, and mixed vegetables with house soy and roasted chili sauce.

Pad Thai

Our family recipe of Pad Thai with egg, shredded cabbage, and Pad Thai sauce, with crushed peanuts on the side.

See Yew

Wide rice noodles wok-fried with egg, carrots, onions, broccoli, and cabbage in our house soy sauce.

House Fried Rice

Thai-style fried rice with egg, carrots, onion, and celery.

Basil Fried Rice

House fried rice cooked with egg, bell peppers, basil, onions, carrots, and celery in mild-sweet roasted chili sauce.

Curry Fried Rice

Elevated fried rice with egg, cashews, onions, broccoli, carrots, pineapple, and curry powder for a unique Thai twist.

House fried rice with lump crabmeat, eggs, peas, scallions, and lime wedge garnish.

Thai Basil

Sautéed bell peppers, onions, carrots, Thai eggplant, and fresh basil mixed with roasted chili sauce.

Ginger

Fresh julienned ginger and garlic stir-fried with onions, mushrooms, celery, carrots, and bok choy in our house oyster-soy sauce.

Mixed Veggies

Assorted seasonal vegetables sautéed in our house oyster-soy sauce.

Cashew

Roasted chili sauce with fresh bell peppers, celery, carrots, onions, daikon, and roasted cashews.

Kra Pao

Ground chicken or ground pork stir-fried with fresh Thai basil, onions, carrots, green beans, and eggplant.

Roasted duck over egg noodles in a Chinese kale and savory broth, with scallions, cilantro, and fried garlic garnish.

Beef noodle soup with house-made beef broth, rice noodles, beef meatballs, scallions, cilantro, and fried garlic.

Thai-style Mama noodles with tangy lemongrass, roasted chili seasoning, and juicy shrimp.

Must-try pink soup with glass noodles, tofu, shrimp, crispy wontons, and fresh herb garnish.

Glass noodle soup with vegetables and sliced pork in Thai suki sauce with garnish.

Add a soft-boiled egg for $2.